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Preview: illustrated photos, sample prices.
Grown indoors in Stillwater, Minnesota.

Fresh mushrooms, grown in Stillwater.

Oyster, lion's mane and shiitake grown indoors and picked on harvest day for pickup or local delivery.

Shop the harvest Our story
Illustration of a basket of oyster, lion's mane and shiitake mushrooms beside the Jasher logo

Harvested to order

What we grow

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A whole fresh lion's mane mushroom on a grey stone surface

Lion's Mane

Shaggy white clusters with a tender, crab-like bite.

from $11

A cluster of fresh blue oyster mushrooms on a grey stone surface

Blue Oyster

Layered blue-grey caps that crisp up beautifully.

from $8

Fresh shiitake mushrooms, some turned over to show the gills

Shiitake

Deep, savory caps for broths, stir-fries and roasting.

from $10 Limited

Illustration of a kraft box of mixed fresh mushrooms

Can't decide? Get the Harvest Sampler.

Half a pound each of blue oyster, lion's mane and shiitake, packed together on harvest day.

$27 for the box

Illustration of gloved hands harvesting oyster mushrooms from a grow bag

Grown indoors, a short drive from your kitchen.

Jasher started in 2025, when Zipporah Phiri began growing oyster mushrooms indoors in Stillwater. Today we grow lion's mane and oyster, with shiitake joining the harvest this year.

  • Climate-controlled growing

    Steady temperature and humidity mean steady harvests, even in a Minnesota January.

  • Picked on harvest day

    Fresh orders are cut the morning they go out, not days before.

  • Grown in Stillwater

    Every fresh mushroom we sell is grown by us, not bought in.

Read our story

How to get them.

Pickup in Stillwater

Collect your order on harvest day. We send the pickup spot and time with your order confirmation.

Thursdays and Saturdays, 10 am to 2 pm

Local delivery

Fresh orders delivered around Stillwater, Bayport, Oak Park Heights, Lake Elmo, and Woodbury.

$5 delivery, $25 minimum

Shipping

Dried mushrooms and grow kits are coming soon, and we plan to ship those within the US. Fresh mushrooms stay local so they arrive at their best.

Coming soon

Pickup and delivery details

For the pantry and the countertop.

Dried mushrooms for the months between harvests and a grow kit for anyone who wants to watch them grow are coming soon.

Next on the shelves: chestnut and wine cap.

Dried shiitake slices spilling from a glass jar next to a kraft pouch

Dried Shiitake

Sliced and dried for broths, ramen and risotto.

$12

Coming soon
A chef searing oyster and lion's mane mushrooms in a cast iron pan

For chefs and stores

Standing orders for kitchens, co‑ops and grocers.

We plan to deliver weekly around Stillwater and the East Metro. Ask about samples and wholesale prices.

Wholesale inquiries

Good questions.

Are your mushrooms certified organic?

Not yet. We grow indoors in a clean, climate-controlled space and are working toward organic certification. Until we are certified, we do not label any of our products as organic.

When are harvest days?

We harvest Thursdays and Saturdays. Place fresh orders by 6 pm the evening before, and we pick them the morning of pickup or delivery.

How long do fresh mushrooms keep?

Most keep 4 to 7 days in the fridge. Store them in the paper bag they come in, not sealed plastic, so they can breathe.

Do you ship fresh mushrooms?

No. Fresh mushrooms are pickup or local delivery only, so they reach you the day they are picked. Dried mushrooms and grow kits are coming soon, and we plan to ship those within the US.

Pickup and delivery details
Can restaurants and stores buy wholesale?

Yes. We can set up weekly standing orders for restaurants, co-ops and grocers around Stillwater and the East Metro, and we are happy to bring samples.

Wholesale inquiries

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