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Preview: illustrated photos, sample prices.
Grown indoors in Stillwater, Minnesota.
Fresh shiitake mushrooms, some turned over to show the gills

Limited

Shiitake

Deep, savory caps for broths, stir-fries and roasting.

$10

Sample price until launch.

Size

Pickup or local delivery only. Picked on harvest day (Thursdays and Saturdays). Delivery around Stillwater is $5 with a $25 minimum.

Our shiitake are new to the grow room this year, so harvests are smaller while we scale up.

Thick caps, rich flavor and stems that make an excellent stock.

Taste
Rich and savory, with a deeper umami than oyster or lion's mane.
How to cook it
Remove the stems (save them for stock). Slice the caps and stir-fry, or roast whole with soy and sesame oil.
Storage
Keep in the paper bag in the fridge. Best within 7 days.
A whole fresh lion's mane mushroom on a grey stone surface

Lion's Mane

Shaggy white clusters with a tender, crab-like bite.

from $11

A cluster of fresh blue oyster mushrooms on a grey stone surface

Blue Oyster

Layered blue-grey caps that crisp up beautifully.

from $8

Illustration of a kraft box of mixed fresh mushrooms

Harvest Sampler

One of each: oyster, lion's mane and shiitake.

$27

Dried shiitake slices spilling from a glass jar next to a kraft pouch

Dried Shiitake

Sliced and dried for broths, ramen and risotto.

$12

Coming soon

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