Blue Oyster

Layered blue-grey caps that crisp up beautifully.

Pickup or local delivery only. Picked on harvest day (Thursdays and Saturdays). Delivery around Stillwater is $5 with a $25 minimum.

Blue oysters grow in thick, layered clusters with velvety caps. They are our most reliable harvest and the easiest place to start.

Tear them by hand along the gills and roast or sear them hot until the edges go crisp.

Taste: Savory and gently earthy, with a hint of anise. Edges get crisp and meaty when seared.
How to cook it: Tear into strips. Roast at 425°F with oil and salt for 15 to 20 minutes, or sear in a heavy pan without crowding.
Storage: Keep in the paper bag in the fridge. Best within 4 days.