Dried Shiitake

Sliced and dried for broths, ramen and risotto.

Not available yet.

Coming soon. We plan to ship it within the US once it is ready.

Sliced shiitake, dried slowly to concentrate the flavor. Keeps for months in the pantry.

Soak them and use the soaking liquid as a ready-made broth.

Taste: Concentrated, smoky umami. Stronger than fresh shiitake.
How to cook it: Soak in warm water for 20 to 30 minutes. Add the mushrooms and the strained liquid to soups, ramen or risotto.
Storage: Keep sealed in a cool, dry place.

Dried pieces for soups, stews and stocks.

$14

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