Lion's Mane

Shaggy white clusters with a tender, crab-like bite.

Pickup or local delivery only. Picked on harvest day (Thursdays and Saturdays). Delivery around Stillwater is $5 with a $25 minimum.

Lion's mane grows as a single shaggy head of soft white spines. We pick it young, while the texture is firm and the color is bright.

Slice it thick and sear it like a scallop, or tear it and brown it for tacos and pasta.

Taste: Mild, slightly sweet and savory, with a texture close to crab or lobster.
How to cook it: Slice into 1-inch steaks. Press in a hot dry pan until the water cooks off, then finish with butter, garlic and salt.
Storage: Keep in the paper bag in the fridge. Best within 5 days.